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High Drop-out Rate Alert

85% of students drop out or transfer from this specific course. Consider asking why on an open day.

HomeLe Cordon Bleu LimitedDiploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Diploma Diplôme de Pâtisserie with Advanced Study (Pâtisserie Innovation) - Internship Pathway

Le Cordon Bleu
Full-time1 YearsSubject: Various
Course Score
C /59
Graduate Salary
N/A
Satisfaction
97%
Degree Completion
15%
Professional Jobs
20%
Meaningful Work
80%

Syllabus & Modules

Typical curriculum
Year 1 Modules
4 items
Foundations of the Discipline
Core
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Research & Analytical Methods
Core
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Quantitative Literacy
Core
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Communication & Academic Writing
Core
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Student Satisfaction

National Student Survey - 20 respondents (70% response rate)

98%
Teaching Quality
94%
Assessment & Feedback
98%
Academic Support
100%
Organisation
92%
Learning Resources
89%
Student Voice

Tuition FeesVerified

Published annual tuition cost at Le Cordon Bleu Limited.

£9,535
Per academic year (UK Home)
💰

Government Student Loan

Eligible UK students do not pay upfront. Covered by SFE tuition fee loans.

Will I Get In?

120 UCAS Pts
Admissions Probability
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Predicted Grades

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Entry Qualifications

Degree
41%
Other HE
30%
A-level
10%
No qualifications
10%
Other
8%
Baccalaureate
2%

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