Homeβ€ΊHarper Adams Universityβ€ΊBSc Food Business Management

BSc Food Business Management

Harper Adams University
Full-time4 YearsSubject: Agriculture
Course Score
A /81
Graduate Salary
Β£27,000 (3yr)
Satisfaction
82%
Degree Completion
85%
Professional Jobs
72%
Meaningful Work
85%

About this course

Food Business Management is a degree that addresses the commercial and strategic dimensions of one of the world's largest and most essential industries. The food sector, from farming and food production through processing, retail, food service and hospitality, is the foundation of human wellbeing and a major driver of national economies. Managing within this sector requires understanding not only business fundamentals but the specific economic, regulatory, supply chain and consumer dynamics that make food different from other industries. Food safety, traceability, sustainability, consumer behaviour and the management of complex global supply chains are all central concerns. At Harper Adams University, this four-year full-time programme is designed for students who want a career in the food sector, whether with major retailers, large-scale producers or smaller artisan businesses. The programme takes an integrated approach to food business, equipping you with knowledge and skills specific to the food sector alongside the transferable capabilities that broaden your career opportunities. You will develop expertise in food supply chain management, food marketing, business strategy, quality management and the commercial realities of operating in a competitive and highly regulated industry. Food Business Management graduates go on to careers across the food and agriculture sectors in roles including purchasing and procurement, supply chain management, brand and marketing management, business development, food retail management, food service management and consultancy. Major food retailers, food manufacturers, agricultural businesses, food service providers and consultancies all employ graduates with this background. The combination of sector-specific knowledge and broad business competence is particularly valued in organisations that need people who understand both the commercial and operational dimensions of the food industry. Postgraduate study in food business, supply chain management or marketing is a natural option for those who wish to develop specialist expertise.

Syllabus & Modules

Typical curriculum
β–ΆYear 1 Modules
4 items
Principles of Management
Core
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Financial Accounting
Core
View Module Details β†’
Microeconomics
Core
View Module Details β†’
Quantitative Methods
Core
View Module Details β†’
β–ΆYear 2 Modules
4 items
β–ΆYear 3 Modules
4 items
β–ΆYear 4 Modules
2 items

Student Satisfaction

National Student Survey - 425 respondents (77% response rate)

86%
Teaching Quality
79%
Assessment & Feedback
79%
Academic Support
84%
Organisation
85%
Learning Resources
63%
Student Voice

Tuition FeesVerified

Published annual tuition cost at Harper Adams University.

Β£9,535
Per academic year (UK Home)
πŸ’°

Government Student Loan

Eligible UK students do not pay upfront. Covered by SFE tuition fee loans.

Will I Get In?

120 UCAS Pts
Admissions Probability
Calculate your odds
Predicted Grades

Also Consider

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Entry Qualifications

A-level
96%
Access
1%
Baccalaureate
1%
Other HE
1%
Other
1%

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