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High Drop-out Rate Alert
85% of students drop out or transfer from this specific course. Consider asking why on an open day.
Home›Le Cordon Bleu Limited›Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway
Diploma Grand Diplôme with Advanced Study (Pâtisserie Innovation) - Internship Pathway
Le Cordon Bleu
Full-time1 YearsSubject: Various
Course Score
C /59
Graduate Salary
N/ASatisfaction
97%Degree Completion
15%Professional Jobs
20%Meaningful Work
80%Syllabus & Modules
Typical curriculumStudent Satisfaction
National Student Survey - 20 respondents (70% response rate)
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