Culinary Arts Management
–MEDIAN PAY, 15 MO£25,000
SATISFACTION91%
CONTINUATION65%
PROFESSIONAL JOBSnot published
NO DESTINATION DATANo published graduate destinations, so no exposure figure is claimed.
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Culinary Arts Management
FDA · University College Birmingham · 3 years
CONTINUATION ALERT
35% of this course's students did not continue past year one. Worth asking the university about directly.
About this course
UCB Culinary Arts Management BA (Hons) / FdA undergraduate course, accredited by the University College Birmingham is available to study in Birmingham. Enrol with UCB today. CULINARY ARTS MANAGEMENT BA (Hons) / FdA Apply Ask us a question Hospitality is the third largest employment sector the UK, contributing 93 billion annually to the economy With favourable conditions, hospitality could create 500,000 new jobs by 2027 If you want a qualification that will really open doors in the food industry, our Culinary Arts Management degree course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC’s MasterChef: The Professionals TV series, University College Birmingham students have enjoyed stellar careers after graduating from this course – and you can follow in their footst
The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).
MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).