Diploma · Le Cordon Bleu Limited · 1 years
85% of this course's students did not continue past year one. Worth asking the university about directly.
This specialised programme in pastry and advanced innovative techniques is ideal for students who have already strong career objectives and know that culinary management knowledge associated to culinary arts will be key to their success.
The 5 largest scored destinations, covering 15% of graduates; the headline also reflects the subject baseline.
The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).