Nutrition with Food Marketing

About this course

Nutrition with food marketing brings together two disciplines that are increasingly important in a world where what we eat matters more than ever, both for individual health and for the sustainability of food systems. Nutrition science provides the evidence base for understanding how diet affects health, disease, and performance. Food marketing examines how food is positioned, promoted, and sold to consumers, and increasingly how food companies can align commercial success with healthier and more sustainable outcomes. At Newcastle you will develop critical and analytical skills across both areas, studying the science of nutrients, metabolism, dietary assessment, and public health nutrition alongside principles of consumer behaviour, food marketing strategy, branding, and the regulatory environment that governs how food products can be promoted. The programme encourages you to think abou

Where its graduates go

The 5 largest scored destinations, covering 15% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 0% of graduatescards →
• 52 / 100Finance Professionals · 0% of graduatescards →
• 48 / 100Business and public service associate professionals · 10% of graduatescards →
• 40 / 100Sales occupations · 5% of graduatescards →
• 38 / 100Quality and Regulatory Professionals · 0% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).