Nutrition and Dietetics

About this course

Nutrition and dietetics is the application of nutritional science to the promotion of health and the prevention and treatment of disease, and dietitians are the qualified professionals who translate that science into the personalised dietary advice that helps patients and clients improve their health and manage specific conditions. Dietetics is a regulated healthcare profession, and qualifying as a dietitian requires completing an accredited programme that covers both the science and the clinical practice of nutritional intervention. At Robert Gordon University, this four-year integrated master's programme goes beyond the standard dietetics qualification, developing research skills, leadership capability, and service evaluation alongside the clinical foundations of the profession. You will study nutritional biochemistry, physiology, the pathology of diet-related conditions, and the evid

Where its graduates go

The 5 largest scored destinations, covering 50% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 10% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 10% of graduatescards →
• 30 / 100Managers, directors and senior officials · 10% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 10% of graduatescards →
• 10 / 100Leisure, travel and related personal service occupations · 10% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).