Nutrition

About this course

Nutrition is the scientific study of how the foods and nutrients we consume affect the body's function, health, and development across the life course. It draws on biochemistry, physiology, epidemiology, and food science to understand the relationships between diet and health, and applies that understanding to individuals, communities, and populations. Nutritionists work to translate scientific evidence into practical guidance, whether in clinical settings, public health contexts, food production, research, or education. At the University of Chester, this three-year, full-time degree is accredited and designed to meet the competencies required by the Association for Nutrition, the professional body that oversees standards in the field. You will develop a rigorous understanding of nutritional science alongside the practical and professional skills required to practise effectively as a nu

Where its graduates go

The 4 largest scored destinations, covering 105% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 10% of graduatescards →
• 38 / 100Quality and Regulatory Professionals · 10% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 10% of graduatescards →
• 8 / 100Other Health Professionals · 75% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).