FdSc Bakery and Patisserie Technology
About this course
Learn in our industry-standard bakeries and labs, gaining the skills to thrive in baking tech, science and management. Find out more and apply here. BAKERY AND PATISSERIE TECHNOLOGY BSc (Hons) / FdSc Accredited by University College Birmingham Study bakery using the latest state-of-the-art technology and equipment Gain unique access to industry professionals and national competitions Have you got a passion for baking? Do you dream of becoming a chocolatier or pâtissier, or even starting your own baking business? From making artisan breads to working as a bakery technologist, our Bakery and Patisserie Technology degree will give you the skills and knowledge for a range of careers to help you flourish in this creative and highly competitive industry.
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