High Drop-out Rate Alert
75% of students drop out or transfer from this specific course. Consider asking why on an open day.
BSc Food Science and Technology
About this course
The Foundation Degree in Food Innovation and Technology is validated by Ulster University and designed to equip graduates with the knowledge and skills to develop and produce innovative, nutritious, safe and healthy foods which meet consumer demands. This is a 4 semester programme spread over 2 years. Semester 3 is spent on an industry based placement where students develop both their technical expertise and commercial awareness. Many graduates progress on one of the BSc (Hons) Degrees at Loughry or at another academic institution. Those that go directly into employment take up posts such as supervisory management in production, product development, training and quality control. Loughry Camp
Syllabus & Modules
Typical curriculumStudent Satisfaction
National Student Survey - 25 respondents (82% response rate)
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