BSc Nutrition and Human Health

About this course

Nutrition and human health is a discipline that addresses one of the most fundamental determinants of wellbeing: what we eat and how it affects the body. The field encompasses the biochemistry of nutrients, the physiology of digestion and metabolism, the epidemiology of diet-related disease, and the public health dimensions of nutrition policy and education. As the evidence base connecting diet to health outcomes grows more robust, and as the economic and social burden of non-communicable diseases linked to nutrition intensifies, the demand for qualified nutritionists working in health, food, and public policy settings has expanded considerably. At the University of Suffolk, this part-time degree takes you on a thorough exploration of the science underpinning nutrition and its role in maintaining health, preventing disease, and supporting wellbeing across the lifespan. You will study the biological foundations of nutrition, including biochemistry and physiology, alongside applied topics such as the relationship between diet and specific health conditions, nutritional assessment, public health nutrition, and the evidence base that informs dietary guidelines. The programme is designed to develop you into a competent nutritionist with the scientific knowledge and professional skills to practise effectively, and the part-time structure makes it accessible to those who are managing other commitments alongside their studies. Graduates go on to work as nutritionists in a range of settings, including healthcare, public health, sports and exercise, food industry product development, and community and educational programmes. Many pursue further professional development, including registration with the Association for Nutrition, which is the recognised professional body for nutritionists in the UK. Postgraduate study in nutrition, dietetics, public health, or a specialist health science is a further route for those seeking advanced qualifications or research roles.

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