High Drop-out Rate Alert
30% of students drop out or transfer from this specific course. Consider asking why on an open day.
BSc Nutrition with Foundation
About this course
Nutrition is the scientific study of how food and its components affect health, growth, and disease across the lifespan. It sits at the intersection of biochemistry, physiology, and public health, drawing on evidence from molecular biology, epidemiology, and food science to understand how dietary patterns shape human wellbeing. At a time when diet-related conditions place an enormous burden on health services worldwide, nutritionists play an increasingly important role in both clinical and population-level settings. At the University of Reading, this four-year programme includes a foundation year that builds the scientific grounding you need before progressing into the full degree. This is particularly well suited if you are returning to education or if you have a strong interest in nutrition but need to consolidate your biology and chemistry before tackling degree-level material. Once into the main programme, you will study the biochemistry of macronutrients and micronutrients, the physiology of digestion and metabolism, public health nutrition, food labelling and safety, and research methods. You will develop skills in critically evaluating nutritional research, an essential ability in a field where evidence is frequently contested and popular claims often outrun the science. The programme encourages you to think rigorously about what constitutes good nutritional evidence, how dietary advice translates from research into real populations, and what social and economic factors shape what people actually eat. Practical work and data analysis are woven through the curriculum, preparing you for a profession in which the ability to interpret and communicate evidence clearly is as important as subject knowledge. Graduates pursue careers in dietetic support roles, public health organisations, the food industry, research institutions, and government agencies. Many use this degree as a stepping stone to postgraduate study, including registered dietitian training, food policy, or nutritional epidemiology. The foundation year means the full journey from building scientific foundations to professional-level expertise is housed within a single coherent programme.
Syllabus & Modules
Typical curriculumStudent Satisfaction
National Student Survey - 15 respondents (73% response rate)
Similarly Ranked Alternatives
What comes next? π
Choosing the right university starts with choosing the right school. Explore transparent, data-driven school profiles powered by official DfE statistics.
Explore Schools on WhatSchool.ai β