Bakery and Patisserie Technology
15MEDIAN PAY, 15 MOnot published
SATISFACTION92%
CONTINUATION70%
PROFESSIONAL JOBS25%
DESTINATION-WEIGHTEDAI is already used for about 15% of the work its graduates go into (Low).
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Bakery and Patisserie Technology
FdSc · Reaseheath College · 2 years
CONTINUATION ALERT
30% of this course's students did not continue past year one. Worth asking the university about directly.
Entry tariff of real entrants
No entrant tariff data published for this course.
Student satisfaction
Overall satisfaction is 92% (National Student Survey). Continuation past year one: 70%.
What you actually study
YEAR 1
Foundations of the Discipline · Research & Analytical Methods · Quantitative Literacy · Communication & Academic Writing
YEAR 2
Intermediate Theory · Applied Practice · Specialist Elective I
MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).