Agriculture

About this course

Agriculture is one of humanity's oldest and most essential activities, and it is also one facing its most urgent transformation. Feeding a growing world population, adapting to climate change, restoring degraded soils and ecosystems, and meeting the demands of consumers and regulators for more sustainable food production are challenges that require a new generation of professionals combining scientific knowledge, practical skill, and strategic vision. Agriculture as a degree discipline takes all of this seriously, grounding you in the science and practice of food and farming while developing your capacity to lead and manage within the sector. At the Royal Agricultural University, this three-year full-time BSc is designed to develop the professional agriculturalists and farm managers of the future. The RAU is one of the UK's oldest and most respected institutions for land-based education

Where its graduates go

The 5 largest scored destinations, covering 50% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 15% of graduatescards →
• 40 / 100Natural and social science professionals · 15% of graduatescards →
• 40 / 100Research and Development (RandD) and Other Research Professionals · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 10% of graduatescards →
• 25 / 100Architects, Chartered Architectural Technologists, Planning Officers, Surveyors and Construction Professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).