Agriculture with Crop Science

About this course

Agriculture with crop science is a discipline concerned with the science and practice of growing plants for food, feed, fibre, and fuel, and with the management of farmland in ways that are productive, sustainable, and resilient. Crop science provides the biological and agronomic knowledge underpinning agricultural production, covering plant physiology, soil science, crop genetics, pest and disease management, and the environmental factors that influence yield. Agriculture adds the broader farm management, policy, and business dimensions that practitioners need to work effectively at farm, regional, and national levels. At Hartpury University this three-year full-time programme develops your understanding of how to build productive, resilient, and sustainable agricultural systems. You will study crop science and agronomy alongside farm business management, agricultural policy, and envir

Where its graduates go

The 5 largest scored destinations, covering 35% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Natural and social science professionals · 15% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 22 / 100Conservation and environment professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).