Sport and Exercise Nutrition (with foundation year)

About this course

Sport and exercise nutrition is an applied science that examines how dietary choices affect physical performance, recovery, body composition and long-term health. It draws on physiology, biochemistry and psychology to understand how the body adapts to training, how different nutritional strategies support those adaptations, and how athletes and active individuals can optimise what they eat and drink to achieve their goals. The field has grown significantly as elite sport has recognised the marginal gains available through evidence-based nutrition, and interest at recreational and clinical levels has grown alongside it. At Hartpury University this four-year full-time programme begins with a foundation year, which provides the scientific groundwork needed before advancing to honours-level study. This makes the degree well suited to students who have a keen interest in sport and nutrition

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