Diplôme de Pâtisserie with Culinary Management (Internship Pathway)
11MEDIAN PAY, 15 MO£32,000
SATISFACTION86%
CONTINUATION75%
PROFESSIONAL JOBS20%
DESTINATION-WEIGHTEDAI is already used for about 11% of the work its graduates go into (Low).
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Diplôme de Pâtisserie with Culinary Management (Internship Pathway)
Diploma · Le Cordon Bleu Limited · 1 years
CONTINUATION ALERT
25% of this course's students did not continue past year one. Worth asking the university about directly.
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Or browse every Agriculture course as cards, or everything else at Le Cordon Bleu Limited.
MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).