Food, Nutrition and Textiles Education

About this course

Food, nutrition, and textiles education is a discipline that prepares you to teach these subjects in secondary schools, developing specialist knowledge across both content areas alongside the professional skills of classroom teaching. Food and nutrition addresses one of the most fundamental aspects of human life, covering the science of nutrients and health, food preparation and technology, food culture and ethics, and the practical teaching of cooking and dietary understanding to young people. Textiles education develops design and making skills alongside an understanding of materials, sustainability, and the cultural significance of clothing and textile production. At the University of the Highlands and Islands this four-year full-time programme combines subject-specific content with education and professional development, preparing you to teach in Scottish schools. You will study acr

Where its graduates go

The 2 largest scored destinations, covering 100% of graduates; the headline also reflects the subject baseline.

• 40 / 100Sales occupations · 10% of graduatescards →
• 18 / 100Teaching Professionals · 90% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).