Diploma · Le Cordon Bleu Limited · 1 years
85% of this course's students did not continue past year one. Worth asking the university about directly.
The Grand Diplôme® with Pâtisserie Innovation and Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training. This comprehensive programme is ideal for students who have already clear career objectives and know that culinary arts skills and work experience will be key to their success. This course is particularly well suited to those looking to focus their career on health and pâtisserie thanks to the advanced techniques and ingredient understanding taught. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is
The 5 largest scored destinations, covering 15% of graduates; the headline also reflects the subject baseline.
The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).