Baker
8AI USED FOR8%moving to53%
THE DOOR, NOWB
THE DOOR, 20 YRSC
STARTING PAY£18,000 - £22,000
PHYSICAL MOATThe work is hands-on, in the real world. Software alone can't do it.
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CAREERMASH (EN)FROM HOSPITALITY & CATERING →
Baker
Bakers are the creative artisans behind the delicious breads, pastries, and treats that bring joy to our tables and communities. In the UK, this role is vital in maintaining culinary traditions while innovating new recipes that satisfy evolving tastes and dietary needs.
THE DOOR: A easy to E extremely hard, now and in 20 years
This job holds up well against AI
AI is used for very little of what this job actually involves today, and the work is hands-on, in the real world. Software alone can't do it. That is about as safe as careers get right now, though it is still worth learning to use the tools well.
Career progression path
1FIRST STEPJunior BakerAs a Junior Baker, you will assist in the preparation of baked goods, learning essential techniques and recipes under the guidance of experienced bakers.£18,000 - £22,000
2GAINING EXPERIENCEMid-Level BakerIn this role, you will take on more responsibility, creating a wider variety of products and possibly supervising junior staff.£25,000 - £30,000
3PEAK CAREERSenior BakerAs a Senior Baker, you will lead the baking team, develop new recipes, and manage production schedules, ensuring the highest quality standards.£35,000+
8 live apprenticeship vacancies →
Real apprenticeship standards
Live UK apprenticeship standards that lead into this career, from the Institute for Apprenticeships register.
L2Baker18 months typicalnot published
L3Lead baker24 months typicalnot published
There is more than one way in
You do not have to go the university route to get here. There is also a vocational route that skips a degree entirely. Some employers will take you on here with no formal qualifications at all, if you can show you can do the work.