Sommelier
8AI USED FOR8%moving to53%
THE DOOR, NOWB
THE DOOR, 20 YRSD
STARTING PAYnot published
MOAT NOT YET CLASSIFIEDA real score, but the moat is not yet classified. No claim either way.
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CAREERMASH (EN)FROM HOSPITALITY & CATERING →
Sommelier
A sommelier is a wine expert in restaurants and hotels who recommends and serves wine and helps guests choose what to drink with their meal. It suits people with a passion for wine and food, great service skills and a good palate and memory.
THE DOOR: A easy to E extremely hard, now and in 20 years
AI is used for very little of this work today
Hands-on work, caring for people and dealing with the real world are among the hardest things to automate, and this job leans on them. We have not yet formally classified its moat, so we make no claim either way, but the exposure score speaks for itself.
Career progression path
Salary progression for this career has not been published yet.
There is more than one way in
You do not have to go the university route to get here. There is also a vocational route that skips a degree entirely.