Nutrition

About this course

Nutrition is the science of how food and the nutrients it contains affect health, function, and disease across the lifespan. It draws on biochemistry, physiology, epidemiology, and behavioural science to understand how dietary patterns influence everything from the risk of chronic disease to athletic performance, cognitive development, and healthy ageing. As the University of Leeds notes, nutrition is a fast-moving discipline, and nutritionists play an important role in providing and implementing evidence-based nutritional guidelines and dietary recommendations across a wide range of settings. Leeds' three-year full-time Nutrition degree carries a typical entry tariff of 152 points and includes a sandwich year, a year abroad option, and work placement opportunities. These structural features give you the chance to gain professional experience in a nutrition-related role and potentially

Where its graduates go

The 5 largest scored destinations, covering 45% of graduates; the headline also reflects the subject baseline.

• 60 / 100Business, Research and Administrative Professionals · 5% of graduatescards →
• 55 / 100Administrative occupations · 5% of graduatescards →
• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Natural and social science professionals · 10% of graduatescards →
• 28 / 100Engineering professionals · 20% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).