Aquaculture and Fishery Management

About this course

An industry relevant course, the degree equips students with the skills and knowledge to enter fishery management, aquaculture production and several fish related industries. Combining practical and academic skills the course prepares graduates to contribute to the fast‑growing aquaculture and fisheries industry.

Where its graduates go

The 5 largest scored destinations, covering 25% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 5% of graduatescards →
• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Natural and social science professionals · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 22 / 100Conservation and environment professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).