Food Technology with Bioprocessing with Industrial Training

About this course

Food technology with bioprocessing is a discipline at the junction of food science, chemical engineering, and biotechnology. It addresses the practical and scientific challenges of producing safe, nutritious, and appealing food at scale: how ingredients behave during processing, how microbial and enzymatic processes can be harnessed to produce fermented foods, flavours, and functional ingredients, and how quality and safety are maintained from raw material to consumer. Bioprocessing adds the dimension of biological manufacturing, which is increasingly central to the production of food ingredients, dietary supplements, and novel protein sources. This four-year full-time programme at the University of Reading includes an industrial training period, giving you direct professional experience in a food or bioprocessing company as part of your degree. Reading has a long and distinguished hist

Where its graduates go

The 5 largest scored destinations, covering 50% of graduates; the headline also reflects the subject baseline.

• 60 / 100Business, Research and Administrative Professionals · 5% of graduatescards →
• 55 / 100Administrative occupations · 5% of graduatescards →
• 48 / 100Business and public service associate professionals · 15% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 10% of graduatescards →
• 30 / 100Managers, directors and senior officials · 15% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).