Nutrition and Health with foundation year

About this course

Nutrition and health is the applied science of how dietary choices affect the human body across the lifespan, from foetal development and childhood through to older age, and how nutritional knowledge can be used to promote health, prevent chronic disease, and support wellbeing at both individual and population levels. It draws on biochemistry, physiology, epidemiology, and behavioural science to examine how the body uses nutrients, what the consequences of deficiency and excess are, and how eating patterns relate to the major health challenges facing contemporary societies, including obesity, cardiovascular disease, type 2 diabetes, and malnutrition. At Coventry University, the Nutrition and Health degree with Foundation Year runs over four years in full-time mode. The foundation year provides a scientific and academic entry point for students who need to build their foundations before

Where its graduates go

The 3 largest scored destinations, covering 100% of graduates; the headline also reflects the subject baseline.

• 45 / 100Media Professionals · 10% of graduatescards →
• 8 / 100Other Health Professionals · 75% of graduatescards →
• 5 / 100Elementary occupations · 15% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).