Bakery and Patisserie Technology
18MEDIAN PAY, 15 MO£26,000
SATISFACTION92%
CONTINUATION46%
PROFESSIONAL JOBS45%
DESTINATION-WEIGHTEDAI is already used for about 18% of the work its graduates go into (Low).
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Bakery and Patisserie Technology
BSc · University College Birmingham · 3 years
CONTINUATION ALERT
54% of this course's students did not continue past year one. Worth asking the university about directly.
Easier doors into the same subject
Same subject, genuinely related titles, lower real-entrant tariff than this course's intake; one per university, highest tariff first.
- ~69 ptsAdvanced Baking Pastry and Technology · London South Bank University
- ~66 ptsBakery and Patisserie Technology · University College Birmingham · £23,000 median
Or browse every Agriculture course as cards, or everything else at University College Birmingham.
MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).