Food with Nutrition

About this course

The food we eat affects our health – how we feel today, tomorrow, and in the future. On this course, you’ll explore the complexities of the food chain, the needs and demands of consumers, and the controls that exist to ensure the food we eat is nutritious and safe.

Where its graduates go

The 5 largest scored destinations, covering 55% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 10% of graduatescards →
• 40 / 100Sales occupations · 5% of graduatescards →
• 28 / 100Engineering professionals · 15% of graduatescards →
• 10 / 100Health associate professionals · 20% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).