Agriculture

About this course

Agriculture is the practice and science of producing food, fibre, and other products from the land, and it sits at the foundation of human civilisation. Modern agriculture faces some of the most demanding challenges in its history: the need to produce more food for a growing global population while reducing its environmental footprint, adapting to climate change, managing soil health and biodiversity, and navigating volatile markets and changing policy frameworks. Studying agriculture at degree level gives you the scientific knowledge, practical skills, and commercial understanding to contribute to building a productive, resilient, and sustainable industry. At Hartpury University, this three-year programme develops your expertise across the full range of subjects that modern agricultural practice and management require. You will study crop and livestock production, soil science, agronom

Where its graduates go

The 5 largest scored destinations, covering 35% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Natural and social science professionals · 15% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 22 / 100Conservation and environment professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).