Nutrition and Dietetics

About this course

Nutrition and dietetics is the science of food and its relationship to health, and the professional practice of applying that science to help individuals and communities eat in ways that support their wellbeing and manage or prevent disease. Dietitians are the only healthcare professionals regulated by law to assess, diagnose, and treat dietary and nutritional problems, working across a wide range of clinical and community settings. The degree is a direct route to professional registration and a career in one of the most important and in-demand areas of the health professions. At Wrexham University this three-year programme develops your grounding in the science of food and nutrition, anatomy, physiology, and biochemistry alongside the clinical and communication skills needed to practise as a dietitian. From the first year, you will build the ability to assess patients across the core a

Where its graduates go

The 5 largest scored destinations, covering 65% of graduates; the headline also reflects the subject baseline.

• 68 / 100Customer service occupations · 5% of graduatescards →
• 48 / 100Business and public service associate professionals · 10% of graduatescards →
• 30 / 100Managers, directors and senior officials · 15% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 30% of graduatescards →
• 12 / 100Teaching and Childcare Support Occupation · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).