International Hospitality, Tourism and Events Management

About this course

International hospitality, tourism, and events management brings together three closely related industries that share a common focus on creating experiences for people. Hospitality encompasses the management of hotels, restaurants, and food and beverage services. Tourism addresses how destinations attract, manage, and sustain visitor flows. Events management covers the planning, delivery, and evaluation of events from conferences and concerts to festivals and sporting occasions. Together, they form one of the world's largest service industry sectors, demanding professionals who are commercially skilled, operationally capable, and internationally minded. At Queen Margaret University, Edinburgh, this four-year full-time programme develops your knowledge of all three sectors, combining management principles, customer experience design, marketing, finance, operations, and sustainability wit

Where its graduates go

The 5 largest scored destinations, covering 51% of graduates; the headline also reflects the subject baseline.

• 68 / 100Customer service occupations · 6% of graduatescards →
• 55 / 100Administrative occupations · 17% of graduatescards →
• 52 / 100Finance Professionals · 1% of graduatescards →
• 50 / 100Business and Financial Project Management Professionals · 1% of graduatescards →
• 48 / 100Business and public service associate professionals · 26% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).