Nutrition

About this course

On this course you'll take food science modules to understand the challenges of food manufacturing. Your studies will cover a range of topics, including:

Where its graduates go

The 5 largest scored destinations, covering 45% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 15% of graduatescards →
• 40 / 100Sales occupations · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 28 / 100Engineering professionals · 5% of graduatescards →
• 10 / 100Health associate professionals · 15% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).