Agricultural Engineering

About this course

Agricultural engineering addresses some of the most significant challenges of our time, applying engineering science and innovation to the problems of feeding a growing global population with increasingly scarce resources while protecting the environment, as Harper Adams University itself describes. Agricultural engineers design, develop, and improve the machines, systems, and technologies that underpin food production, from precision farming equipment and irrigation systems to grain storage and food processing infrastructure. The discipline combines mechanical and electronic engineering with an understanding of biology, agronomy, and rural business. Harper Adams University's four-year full-time Agricultural Engineering degree has a typical entry tariff of 120 points and is delivered by the UK's leading specialist institution in land-based education. Harper Adams has deep industry conne

Where its graduates go

The 5 largest scored destinations, covering 48% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 2% of graduatescards →
• 48 / 100Business and public service associate professionals · 17% of graduatescards →
• 40 / 100Natural and social science professionals · 10% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 3% of graduatescards →
• 30 / 100Managers, directors and senior officials · 16% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).