Food & Nutritional Sciences and Media & Communication

About this course

Food and nutritional sciences combined with media and communication is an unusual joint degree that reflects the growing importance of science communication and the intersection of health, food, and public information. Food and nutritional sciences is concerned with the composition, production, and effects of food on human health, encompassing chemistry, biochemistry, physiology, and the applied science of nutrition. Media and communication examines how information, culture, and meaning are produced, distributed, and received through different media, and how communication shapes public understanding of issues ranging from health to identity and politics. Together they give you a distinctive profile at a time when the communication of food and health science is more consequential than ever. At Liverpool Hope University, this three-year full-time programme develops expertise in both disci

Where its graduates go

The 5 largest scored destinations, covering 55% of graduates; the headline also reflects the subject baseline.

• 60 / 100Business, Research and Administrative Professionals · 5% of graduatescards →
• 55 / 100Administrative occupations · 10% of graduatescards →
• 48 / 100Business and public service associate professionals · 10% of graduatescards →
• 45 / 100Media Professionals · 10% of graduatescards →
• 32 / 100Artistic, literary and media occupations · 20% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).