COURSES AGRICULTURE THE UNIVERSITY OF READING

Nutrition and Food Science

BSc · The University of Reading · 3 years

Nutrition and Food Science

The University of Reading

AI IMPACT

MEDIAN PAY, 15 MO£30,000

SATISFACTION91%

CONTINUATION85%

PROFESSIONAL JOBS90%

DESTINATION-WEIGHTEDAI is already used for about 29% of the work its graduates go into (Moderate).

Entry tariff of real entrants

UCAS points the actual intake arrived with: "people like this got in", not a cut-off.

<480% of entrants

48-630% of entrants

64-790% of entrants

80-950% of entrants

96-11110% of entrants

112-12720% of entrants

128-14330% of entrants

144-15910% of entrants

160-17510% of entrants

176-1910% of entrants

192-2070% of entrants

208-2230% of entrants

224-2390% of entrants

240+0% of entrants

Student satisfaction

Overall satisfaction is 91% (National Student Survey). Continuation past year one: 85%.

What you actually study

YEAR 1

Human Anatomy · Physiology & Biochemistry · Clinical Skills Foundation · Foundations of Medical Science

YEAR 2

Pathology & Pharmacology · Clinical Medicine Rotations · Population Health & Epidemiology

YEAR 3

Core Clinical Placements · Evidence-Based Medicine

MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).