Advanced Baking Pastry and Technology
–MEDIAN PAY, 15 MOnot published
SATISFACTIONnot published
CONTINUATION75%
PROFESSIONAL JOBSnot published
NO DESTINATION DATANo published graduate destinations, so no exposure figure is claimed.
Skip to main content
Advanced Baking Pastry and Technology
DipHE · London South Bank University · 2 years
CONTINUATION ALERT
25% of this course's students did not continue past year one. Worth asking the university about directly.
Easier doors into the same subject
Same subject, genuinely related titles, lower real-entrant tariff than this course's intake; one per university, highest tariff first.
- ~66 ptsBakery and Patisserie Technology · University College Birmingham · £23,000 median
Or browse every Agriculture course as cards, or everything else at London South Bank University.
MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).