Diplôme de Pâtisserie with Culinary Management (Internship Pathway)
11MEDIAN PAY, 15 MO£32,000
SATISFACTION86%
CONTINUATION75%
PROFESSIONAL JOBS20%
DESTINATION-WEIGHTEDAI is already used for about 11% of the work its graduates go into (Low).
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Diplôme de Pâtisserie with Culinary Management (Internship Pathway)
Diploma · Le Cordon Bleu Limited · 1 years
CONTINUATION ALERT
25% of this course's students did not continue past year one. Worth asking the university about directly.
The pay story
- £32,000Median, 15 months after graduating (HESA Graduate Outcomes)
- not publishedMedian, 3 years out (LEO)
- not publishedMedian, 5 years out (LEO)
That 15-month median sits at the 96th percentile of 115 Agriculture courses nationally (ties counted as half, so a course on the median never reads as below it).
Graduate voice
- 80%Found their work meaningful
- 80%Felt on track with their career
- 20%In professional-level work
Where the pay comes from
- 60 / 100Business, Research and Administrative Professionals · 0% of graduatescards →
- 48 / 100Business and public service associate professionals · 10% of graduatescards →
- 45 / 100Media Professionals · 0% of graduatescards →
- 42 / 100Legal professionals · 0% of graduatescards →
- 30 / 100Managers, directors and senior officials · 5% of graduatescards →
MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).