Food & Nutritional Sciences and Human Biology (With Foundation Year)

About this course

Food and nutritional sciences combined with human biology is a degree that addresses the fundamental question of how what we eat affects the bodies we inhabit. Food science examines the chemical, physical, and biological properties of food, how it is produced, processed, and preserved, and how its composition relates to health and disease. Nutritional science focuses on the nutrients that food contains, how they are metabolised, and how dietary patterns relate to physiological function and disease risk. Human biology provides the body-level context for both, examining the systems, organs, and tissues that food nourishes and that nutritional deficiencies or excesses can damage. At Liverpool Hope University, this four-year full-time programme with a foundation year offers a modern curriculum that challenges students across the key areas of both disciplines. The foundation year provides a

Where its graduates go

The 5 largest scored destinations, covering 25% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Sales occupations · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 28 / 100Engineering professionals · 5% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).