Diplôme de Pâtisserie with Culinary Management (Internship Pathway)

About this course

The Diplôme de Pâtisserie with Culinary Management Internship Pathway has been designed to provide students with an experience of working in a professional kitchen as part of their culinary training. It is ideal for students who have already clear career objectives and know that culinary management knowledge associated to culinary arts skills and work experience will be key to their success. We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required. This programme is suitable if:

Where its graduates go

The 5 largest scored destinations, covering 15% of graduates; the headline also reflects the subject baseline.

• 60 / 100Business, Research and Administrative Professionals · 0% of graduatescards →
• 48 / 100Business and public service associate professionals · 10% of graduatescards →
• 45 / 100Media Professionals · 0% of graduatescards →
• 42 / 100Legal professionals · 0% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).