Food & Nutritional Sciences and Sport & Exercise Science

About this course

Few combinations of scientific disciplines are as directly relevant to human health and performance as food and nutritional sciences paired with sport and exercise science. Nutrition drives recovery, adaptation and long-term wellbeing, while the science of physical activity illuminates how the human body responds to training, stress and movement. Together, these fields address questions that matter to athletes, public health professionals, food producers and healthcare systems alike. This three-year programme at Liverpool Hope University draws on both disciplines, preparing you to understand the science of what we eat and how we move, and why both matter so profoundly for health and disease. In the food and nutritional sciences strand you will examine the composition and function of foods, the biochemistry of nutrients, food safety and public health nutrition, and the emerging challenge

Where its graduates go

The 5 largest scored destinations, covering 25% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Sales occupations · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 28 / 100Engineering professionals · 5% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).