Education and Food & Nutritional Sciences (With Foundation Year)

About this course

Education and food and nutritional sciences is an unusual combination that brings together two disciplines with profound relevance to human health and development. Education is the study and practice of how people learn, how educational systems are organised and governed, and how social, cultural, and political forces shape what happens in classrooms and schools. Food and nutritional sciences examines what we eat, how nutrients affect health and development, and how food systems operate, combining biology, chemistry, and social science in the study of one of the most fundamental human activities. At Liverpool Hope University this four-year programme includes a sandwich year, a year abroad, and work placement experience, giving your studies a strong professional and international dimension. In education you will explore the personal, social, cultural, and political forces that shape lear

Where its graduates go

The 5 largest scored destinations, covering 35% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Sales occupations · 5% of graduatescards →
• 32 / 100Artistic, literary and media occupations · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 18 / 100Teaching Professionals · 15% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).