Diploma · Le Cordon Bleu Limited · 1 years
85% of this course's students did not continue past year one. Worth asking the university about directly.
Firstly, students attend our Diplôme de Pâtisserie to learn in-depth pastry and baking techniques, before studying the Diploma in Pâtisserie Innovation. The 12-month tuition also includes workshops on CV writing, cover letter, interview skills etc. Following the completion of the diploma, students join the team of one our highly respected partners to undertake a 3-month internship.
The 5 largest scored destinations, covering 15% of graduates; the headline also reflects the subject baseline.
The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).