Agriculture with Livestock Science

About this course

Agriculture with livestock science is a degree that prepares you to manage and improve agricultural production at a time when the industry faces the twin challenges of feeding a growing global population and doing so sustainably within the limits of the planet's resources. Livestock farming in particular involves complex decisions about breeding, nutrition, health management, welfare, and the environmental impact of production systems, and the people who manage livestock enterprises need both scientific knowledge and business acumen. Hartpury University's three-year full-time Agriculture with Livestock Science degree carries a typical entry tariff of 120 points and includes a sandwich year with work placement opportunities. Hartpury is a specialist land-based institution with an on-campus commercial farm that supplies major food companies, and a modern Agri-Tech Centre, as the course it

Where its graduates go

The 5 largest scored destinations, covering 35% of graduates; the headline also reflects the subject baseline.

• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Natural and social science professionals · 15% of graduatescards →
• 40 / 100Science, engineering and technology associate professionals · 5% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 22 / 100Conservation and environment professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).