Agriculture

About this course

Agriculture is one of the oldest and most fundamental human activities, but as a university discipline it is far from merely traditional. Modern agricultural science draws on plant biology, soil science, animal science, genetics, environmental science, economics, and technology to address one of the defining challenges of our time: producing enough food for a growing world population while managing land sustainably, reducing emissions, and adapting to a changing climate. Understanding how farms, food systems, and rural environments work requires both scientific depth and practical experience. At Nottingham Trent University, which has a strong reputation in land-based studies and operates its own farm, this three-year full-time programme gives you a thorough grounding in the biological and environmental sciences that underpin agricultural practice, alongside the business and management s

Where its graduates go

The 5 largest scored destinations, covering 29% of graduates; the headline also reflects the subject baseline.

• 68 / 100Customer service occupations · 4% of graduatescards →
• 55 / 100Administrative occupations · 7% of graduatescards →
• 48 / 100Business and public service associate professionals · 5% of graduatescards →
• 40 / 100Sales occupations · 9% of graduatescards →
• 40 / 100Natural and social science professionals · 4% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).