COURSES AGRICULTURE UNIVERSITY COLLEGE BIRMINGHAM

Culinary Arts Management

FDA · University College Birmingham · 3 years

Culinary Arts Management

–

University College Birmingham

AI IMPACT

MEDIAN PAY, 15 MO£25,000

SATISFACTION91%

CONTINUATION65%

PROFESSIONAL JOBSnot published

NO DESTINATION DATANo published graduate destinations, so no exposure figure is claimed.

CONTINUATION ALERT

35% of this course's students did not continue past year one. Worth asking the university about directly.

Entry tariff of real entrants

UCAS points the actual intake arrived with: "people like this got in", not a cut-off.

<4855% of entrants

48-6310% of entrants

64-790% of entrants

80-9515% of entrants

96-11110% of entrants

112-1270% of entrants

128-14310% of entrants

144-1590% of entrants

160-1750% of entrants

176-1910% of entrants

192-2070% of entrants

208-2230% of entrants

224-2390% of entrants

240+0% of entrants

Student satisfaction

Overall satisfaction is 91% (National Student Survey). Continuation past year one: 65%.

What you actually study

Module list not published; the university's own page will have it.

MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).