Nutrition and Dietetics

About this course

Nutrition and dietetics is the science and clinical practice of using food and nutrition to promote health, prevent disease, and treat medical conditions. Dietitians are regulated health professionals who translate nutritional science into practical advice and therapeutic intervention for individuals and population groups, working with conditions ranging from obesity, diabetes, and cardiovascular disease to eating disorders, cancer, kidney disease, and the nutritional management of critically ill patients. The discipline draws on biochemistry, physiology, food science, psychology, and public health, and its practitioners need both scientific knowledge and the communication and interpersonal skills to support behaviour change and therapeutic relationships. At the University of Chester, this three-year full-time programme is accredited by the British Dietetic Association and leads to elig

Where its graduates go

The 1 largest scored destinations, covering 100% of graduates; the headline also reflects the subject baseline.

• 8 / 100Other Health Professionals · 100% of graduatescards →

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