Nutrition and Human Health (with Foundation Year)

About this course

Nutrition and human health is an applied scientific discipline concerned with how the foods we eat affect our bodies, our wellbeing, and our risk of disease across the life course. It draws on biochemistry, physiology, epidemiology, and public health to understand the relationships between dietary patterns and health outcomes, and it has become increasingly important as the burden of diet-related conditions including obesity, type 2 diabetes, and cardiovascular disease has grown in both the UK and globally. The four-year full-time Nutrition and Human Health with Foundation Year programme at the University of Suffolk is aimed at students who have little prior experience or knowledge of the field, or who have been out of education for a while and are looking to rebuild their knowledge and confidence in the science disciplines. The additional foundation year provides the scientific groundi

Where its graduates go

The 5 largest scored destinations, covering 15% of graduates; the headline also reflects the subject baseline.

• 40 / 100Sales occupations · 0% of graduatescards →
• 30 / 100Managers, directors and senior officials · 0% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 5% of graduatescards →
• 12 / 100Teaching and Childcare Support Occupation · 5% of graduatescards →
• 10 / 100Health associate professionals · 5% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).