Food & Nutritional Sciences and Health & Wellbeing

About this course

Food and nutritional sciences combined with health and wellbeing is a degree that addresses one of the central challenges of modern public health: how the food people eat shapes their health, and how understanding that relationship can be used to prevent illness and promote wellbeing at the population level. Food and nutritional sciences examines the composition and properties of food, the biochemical pathways through which nutrients are metabolised, and the evidence about how diet contributes to health and disease. Health and wellbeing brings a broader social and behavioural perspective, examining the determinants of health, the role of behaviour change, and the policy and public health frameworks through which governments and institutions try to improve population health. The three-year full-time Food and Nutritional Sciences and Health and Wellbeing programme at Liverpool Hope Univer

Where its graduates go

The 5 largest scored destinations, covering 60% of graduates; the headline also reflects the subject baseline.

• 40 / 100Sales occupations · 10% of graduatescards →
• 30 / 100Managers, directors and senior officials · 5% of graduatescards →
• 15 / 100Welfare and housing associate professionals · 10% of graduatescards →
• 12 / 100Teaching and Childcare Support Occupation · 10% of graduatescards →
• 6 / 100Caring personal services · 25% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).