Food Science and Innovation

About this course

Explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes. If you are interested in food and being part of a creative, dynamic and fast-paced profession then this course will give you the skills you require. It provides the opportunity to explore your interests in food whether these relate to science or society, the practical or the theoretical, people or processes. You will explore consumer needs, nutrition, food production, new product development, supply-chains, marketing approaches, research and development, and issues of sustainability in food. You will be equipped with a broad base of practical, theoretical, and technical skills to help address global food challenges. You will be taught in dedicated, specialist facilities, and assessed through an innovative combination of theory and real-world practice. Assessme

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