Agriculture

About this course

This course will teach you about every element of the food production chain, from plough to plate, while at the same time developing skills you can use in senior management positions in national and international agricultural, agri-business, or agri-food industries.

Where its graduates go

The 5 largest scored destinations, covering 60% of graduates; the headline also reflects the subject baseline.

• 55 / 100Administrative occupations · 10% of graduatescards →
• 48 / 100Business and public service associate professionals · 10% of graduatescards →
• 40 / 100Natural and social science professionals · 20% of graduatescards →
• 30 / 100Managers, directors and senior officials · 10% of graduatescards →
• 5 / 100Elementary occupations · 10% of graduatescards →

The tabs above carry the rest: modules and satisfaction (The Course), where you'd live and what it costs (Student Life), the full pay story (Pay & Outcomes), and easier ways into the same subject (Alternatives).