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Grand Diplôme with Culinary Management (Internship Pathway)

Diploma · Le Cordon Bleu Limited · 1 years

Grand Diplôme with Culinary Management (Internship Pathway)

11

Le Cordon Bleu Limited

AI IMPACT
MEDIAN PAY, 15 MO£32,000
SATISFACTION97%
CONTINUATION80%
PROFESSIONAL JOBS20%
DESTINATION-WEIGHTEDAI is already used for about 11% of the work its graduates go into (Low).

Entry tariff of real entrants

UCAS points the actual intake arrived with: "people like this got in", not a cut-off.

<485% of entrants
48-630% of entrants
64-790% of entrants
80-950% of entrants
96-1110% of entrants
112-12715% of entrants
128-14320% of entrants
144-1595% of entrants
160-1750% of entrants
176-1910% of entrants
192-2070% of entrants
208-2230% of entrants
224-2390% of entrants
240+0% of entrants

Student satisfaction

Overall satisfaction is 97% (National Student Survey). Continuation past year one: 80%.

What you actually study

YEAR 1

Principles of Management · Financial Accounting · Microeconomics · Quantitative Methods

MORE ON THIS COURSEClassic profile (reviews, comparisons, open days, campus video) · this course as data. Measured August 2026; pay, satisfaction and continuation figures are the course's own published data (HESA GO / LEO / NSS).